
Crisis
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Hold Your Breath, “Agricultural Problems Caused by Air Pollution” (Michigan State University WKAR, East Lansing, October 9, 1963).
“Just hold your breath,” the narrator begins in this radio series. “Hold your breath as long as you can, and you'll soon discover how vital this natural Resource is.” This particular episode considers the agricultural and economic costs of air pollution. The 1963 program is a part of Hold Your Breath, a series from Michigan State University that was devoted to discussions of the dangers of air pollution, which anticipated the major amendments to the Clean Air Act in 1970. As national concern about air quality heightened, local stations explored the multifaceted nature of this crisis. Here, for example, we learn more about how irradiated hydrocarbons (produced from vehicle exhaust) impact the Land, Harvest, and Soil conditions from a county supervisor from Orange County, California.
The MacNeil/Lehrer Report, “Forgotten Farms” (WNET/WETA, New York/Washington, April 10, 1980).
Not all environmental crises are natural. This episode of The MacNeil/Lehrer Report covers the 1973 contamination of cattle feed in Michigan, which resulted in human ingestion of polybrominated biphenyls (PBBs) through the consumption of meat and dairy products, causing a statewide health crisis. The crisis and coverage demonstrate how rural, agricultural issues can have devastating impacts on Places beyond the farm through interconnected food networks.
A Year of Ash: Mount St. Helen's Impact on Agriculture (prod. Alison Hansel, Northwest Public Television, 1981).
This documentary explores how farmers, feed lot managers, and scientists responded in the wake of Mount St. Helen's eruption in 1980. With the significant ash fall and changes to the mineral composition of the soil, concern rose from scientists and farmers about high-acidity dust, starving livestock, contaminated crops, and rusting equipment. Though some effects were mild, the discussion around the aftermath demonstrates how those working in the agricultural sector mitigate risk and attempt to anticipate future crises. As the narrator concludes, “There is no ending to this story. As long as the Cascade Mountains from Washington to northern California are dormant but not dead, the chance for another eruption is there.”
New Mexico in Focus, episode 323, “Gray Wolf Reintroduction” (KNME-TV, Albuquerque, NM, March 17, 2000).
Agricultural work is not only about responding to the aftereffects of disasters or crises; oftentimes it's about anticipating them. This program considers the controversy surrounding the reintroduction of the Mexican gray wolf population into New Mexico. Environmentalists were eager to reintroduce this indigenous at-risk species and restore the natural ecosystem of the area, but local ranchers pushed back vehemently out of concerns about potential violence against livestock and families. Here, differing environmental priorities were debated between conservationists and cattle growers as they heatedly discussed wolf recovery and agriculture.
Soil
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Science in Sight, “Saving the Soil” (KETC-TV, St. Louis, MO, 1954)
This early broadcast features a conversation between the series host, Bob Lemen, and a farmer from Eureka, Missouri, who promotes different farming Practices and principles that support soil conservation. Lemen has incorporated a terrace system on his farm near the waters of the Mississippi River, and through contour plowing he's able to mitigate the loss of precious, rich topsoil. The program also includes demonstrations of runoff and erosion processes that likely appealed to a Youth audience.
Illustrated Daily, episode 5100, “Soil Conservation” (KNME-TV, Albuquerque, NM, March 21, 1985)
The environmental, cultural, and psychological impacts of the Dust Bowl Crisis gave rise to the soil conservation movement in the U.S. This program looks back on the formation and legacy of the Soil Conservation Service, specifically focusing on the state of New Mexico and its geographic history. Extension agents and government representatives discuss desertification (the formation of deserts), the state's susceptibility to future soil crises, and what can be done to intervene.
Our Kansas Heritage (High Plains Public Radio, Garden City, KS, date unknown).
This broadcast tells the history of Kansas, called by some “the great American desert.” The host of Our Kansas Heritage, Leo Oliva, recounts the impact of cultivation and different agricultural Methods on the dichotomous character the state has taken on over time: “These were all reactions to the land which is now Kansas, and the controversy continues. Kansas is a desert. Kansas is a garden. Both images continue as themes in our history, literature, and folklore.” The broadcast also connects with cultural issues such as Storytelling and Placemaking practices, stories of Movement and migration, and broader questions about environmental legacies.
Weather
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One More Harvest (PBS Utah, Salt Lake City, 1984).
This documentary follows Montana farmer Melvin Good during Harvest season as he cautiously watches the weather. Along with showing day-to-day tasks, the program situates the work of farming within networks of family, community, Culture, and Labor. Good practices an older approach to farming, and the narrator lingers on the idealized image of the farmer on his Land: “His tall, lanky frame strides about this Montana prairie with ease and comfort. You get a sense that he belongs here almost as much as the wheat does.” This iconic imagery and Rhetoric amplify a romantic conception of agrarian life.
Main Street, Wyoming, “A Wyoming Ranch Family” (Wyoming PBS, Riverton, November 22, 1994).
As we follow the Hampton family during their day-to-day work on the ranch in the Big Horn Mountains of Wyoming, we see the impact of unexpected rain on cattle-market day and what support networks the family draws upon when the weather is against them. “We don't battle with Mother Nature,” says Sam Hampton of Mahogany Butte Ranch. “We just try to get along with her.”
Florida Matters, episode 11, “Drought” (WUSF, Tampa, FL, May 1, 2009).
This news program considers how farmers, gardeners, and civilians responded to the three-year drought that the state experienced during this time. From a visit to a desalination plant to conversations with hydroponic farmers, broadcasters explore alternatives to traditional farming in light of the water Crisis. “We don't feel that we're adversely affected by the drought,” says Cathy Hume, co-owner of the hydroponic farm Urban Oasis. “I think we thought well enough in advance. This is the type of system that I think more farmers need to consider and look forward to in order to continue to conserve the water that is becoming less and less abundant for us.”
Additional Broadcasts Relating to “Environment”
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